The first Waiters’ Race, La Course des Garçons de Café, took place in Paris in the 1920s.
Waiters, in proper waiter attire, rushed to the finish line carrying a tray of glasses. The aim was to get there without breaking a glass or spilling a drink.
Waiters, in proper waiter attire, rushed to the finish line carrying a tray of glasses. The aim was to get there without breaking a glass or spilling a drink.
After a hiatus, the race returned to Paris in 2011. Here is a video of the historic event. Sponsored by Orangina, the event attracted thousands of spectators and hundreds of participants.
The 2011 race started at the magnificent Place des Vosges in the Marais district. It’s the oldest and, in my humble opinion, most beautiful square in Paris. Built by King Henri IV in the early 17th century, the Place des Vosges is perfectly square and strikingly symmetrical. Thirty-six red-brick-and-white-stone buildings border the place, and their steep slate roofs, dormer windows, and arcades will charm the most jaded of visitors.
Just like in the 1920s, the participants in the 2011 edition wore starched white shirts, bowties, aprons, and shiny black shoes. They walked as fast as possible (a Parisian waiter NEVER runs), holding a loaded wooden tray.
On the tray, they carried a bottle of Orangina (granted, Orangina didn't exist until the 1930s, but that’s a minor detail) and two full glasses. The goal was to beat the competitors to the finish line without spilling the contents of the tray.
The 2011 event inspired the waiters’ race in Under My Skin (Bistro La Bohème, book 4), which was won by the eponymous bistro.
Évidemment.
On the tray, they carried a bottle of Orangina (granted, Orangina didn't exist until the 1930s, but that’s a minor detail) and two full glasses. The goal was to beat the competitors to the finish line without spilling the contents of the tray.
The 2011 event inspired the waiters’ race in Under My Skin (Bistro La Bohème, book 4), which was won by the eponymous bistro.
Évidemment.
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